Pumpkin and celeriac curry
Wondering what to do with your leftover pumpkin? Taken possession of an intimidatingly knobbly, dirty celeriac without the first clue what to do with it? Give this dead easy curry ...
Roasted beetroot and apple with dressed green lentils
It’s been a long time since I added a recipe, so here’s one for the new autumn season. We get a lot of beetroot in our vegbox. It’s something I’ve ...
A recipe: Rhubarb, Puy lentil and Jerusalem artichoke curry
Yes, rhubarb in a curry. I know, go figure. The tartness of the rhubarb works brilliantly though, so give it a crack whilst it’s in season. Trust me. This is ...
A recipe: UK-style refried beans and homemade corn tortillas
Sunday night was Mexican night here at Casa Bristolia: refried beans with a British twist of cooked greens and Lancashire cheese, plus corn tortillas. A perfect meal for a lazy ...
A recipe: Dukkah-topped macaroni cheese
I love macaroni cheese just as it is. Why mess with it? I guess it’s like those “limited edition” crisp flavours. Nobody expects you to keep buying them, but it’s ...